Red clay starts eight inches down, and that is where the price is decided
The soil under most metro lots is the Cecil series, classified by USDA-NRCS as fine, kaolinitic, thermic Typic Kanhapludults — Piedmont red clay weathered from granite and gneiss. Its series description puts a horizon of 35 to 70 percent clay at roughly 20 centimeters, about eight inches, below grade. A routine six-inch grind stays in the sandy loam above it; anything deeper cuts clay.
On Atlanta's hills that buffer is often gone already, because two centuries of cotton farming stripped much of the A horizon from mid- and upper slopes across the Georgia Piedmont, as UGA's Warnell School documents. Wet, the clay packs between the teeth and turns spoil into a plastic mass instead of free-flowing chip; dry, it sets hard and the quartz weathered out of the parent rock chews through teeth.
It also explains why published grinding depths from Atlanta operators run anywhere from four to eighteen inches: eight inches is where the job changes material.